St Petersburg-based celebrity chef Aram Mnatsakanov has launched his first Moscow eatery. Designed by prominent local interiors specialist Albina Nazimova, the restaurant concept is a high-end trattoria, which centres around a state-of-the-art kitchen, adorned with a homely display of assorted copper utensils. Overseen by chef Valter Bizoffi, who has been relocated from one of the group’s St Petersburg restaurants, Il Grappolo, the menu is a fresh assortment of traditional and modern Italian fare, ranging from dorado carpaccio with courgettes and burrata cheese to pizza with Parma ham, black truffle and spicey Salami.


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